Feature Film | 2021-2022 | Comedy, Drama | France
Main data
| Director | Sébastien Tulard |
|---|---|
| Written by | Cédric Ido, Yazid Ichemrahen (literary source) |
| Production | De l'Autre Côté du Périph', Kiss Films [fr], France 2 Cinéma [fr], Atelier de Production [fr] |
| Distributor | BAC Films [fr], Filmladen Filmverleih GmbH [at], France TV Distribution [fr], 24 Bilder Film GmbH [de] |
Shooting data
| Locations | Paris, Grand Est (Épernay) et PACA |
|---|---|
| Filming regions | France - Grand Est, France - Paris Île-de-France, France - Provence-Alpes-Côte d’Azur |
Project data
| Budget | 4M€ |
|---|---|
| Length of movie | 1h 50min |
Brief synopsis
Based on true story of Yazid Ichemrahen and his biographical book ‘Rêve d’un enfant étoilé’, on how patisserie saved his life.
Ever since he was a little boy, Yazid has dreamed of becoming a pastry chef. Moved from one foster home to another, nothing predestined him for such a career. Yazid’s indomitable determination and resourcefulness have proven priceless in helping him succeed in the elitist arena of patisserie. Working for the world’s top chefs from Paris to Monaco, he strives to become the best and to fulfill his dream of winning the international pastry championship.
Ever since he was a little boy, Yazid has dreamed of becoming a pastry chef. Moved from one foster home to another, nothing predestined him for such a career. Yazid’s indomitable determination and resourcefulness have proven priceless in helping him succeed in the elitist arena of patisserie. Working for the world’s top chefs from Paris to Monaco, he strives to become the best and to fulfill his dream of winning the international pastry championship.