Angeklopft - Lieferservice

Since coronavirus at the latest, it has become common for us to have our meals delivered directly to our homes or work. It should be practical, quick and healthy, but sustainability is also a big issue, as meals are often delivered in disposable containers and with plastic cutlery. Stephen and Petra, who have been running a vegan delivery service in a jar for five years, prove that there is another way. Biokistl, on the other hand, has been around a little longer, delivering produce from South Tyrolean organic farmers directly to your doorstep for over 20 years. What has to happen before we have our Kistl or vegan lasagna on the table?